Publications
Policyöversikt: Turism, inkludering och mångfald
Political and relational co-creation for inclusive tourism development
Sustainable tourism – what it is and how to progress towards it
Chinese tourism consumption vis-à-vis tourism development strategies in the Arctic
Digitalisering av turism, besöksnäring och upplevelseekonomi
Time as an issue of power in participatory design
Tourism memories – a collaborative reflection on inclusion and exclusion
The empty body: exploring the destabilised brand of a racialised space
Multicultural food events – opportunities for intercultural exchange and risks of stereotypification
Representing Sweden: packaging Swedish identity through curators of Sweden
Are Swedes really racially color-blind? Examination of racial ascription and degree of Swedishness
VFR Leisure Experiences of Italians and Chinese in Sweden : A New Study Approach to Migrants’ Personal Networks Influence on Place Participation During (im)mobility Times
Policy brief Kisumu, Lillian Omondi
Annual report
We write a report annually, presenting what we have done within the project throughout the year.
TiMS in media
Opinion piece by Sayaka Osanami Törngren on equality data:
”Jämlikhetsdata behövs för att Sverige ska bli jämlikt”
Research from Sayaka Osanami Törngren, Sofia Ulver and Katarina Mattsson featured in an article about representation in marketing:
”Man är objektifierad på ett annat sätt än vad vita är”
Eva Maria Jernsand writes about her research on the SLU blog (Swedish University of Agricultural Sciences).
In Swedish: Hållbara erbjudanden – om kunskap, turism och samskapande
Emma Björner talks about her research, TiMS and the project’s midterm webinar.
In Swedish: Turismens roll i mångkulturella samhällen
Read researcher Emma Björner’s conversation with The Place Brand Observer. Björner shares insights from TiMS and other research on sustainable tourism and place branding:
Emma Björner on the Importance of Stakeholder Inclusion for Sustainable Tourism and Place Branding
In Swedish: Forskaren: ”Besöksnäringen är viktig för platsers identitet”